In the second issue MOOD explores the art of eating outside, visits a seafood pop-up restaurant run by a heavy metal drummer, travels to Ghent to taste the city's traditional treats, takes a cocktail tour of Palm Springs, listens to the stories of a musician and a chef in Minneapolis and much more.
Full color on uncoated paper
MOOD is a quarterly magazine about music and food. For them, not many things can beat a good record and a delicious meal. Maybe a well-written story, or a gorgeous photo. Well, that's all in MOOD. The magazine looks at music and food in a cohesive and unique way, with a keen eye to design and high quality writing. The contributors are located around the globe, and the featured stories span accordingly.